Posts Tagged "Chef de Cuisine"

Chef de Cuisine

Posted by in Horeca Vacatures, Vacatures Curaçao

Chef de Cuisine

Chef de Cuisine occurs in the regular segment where dishes from fresh ingredients and/or processed products are prepared by vendors/compiled. The chef II is responsible for preparation of the dishes, thereby managing the entire kitchen staff and pushes an indelible mark on the culinary level of the company. The focus of the function is to coordinate as efficiently and effectively as possible preparation of food. Recipes and menus are provided  and developed by the chef de cuisine (based on knowledge and understanding of the market and margins/pricing). What you will be doing : Staff...

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