Posts Tagged "horeca"

Zelfstandig werkende kok gezocht !!

Posted by in Horeca Vacatures, Vacatures Curaçao

Zelfstandig werkende kok gezocht !!

Great jobs is op zoek naar zelfstandig werkende kok. Zowel fulltime als parttime   SOLLICITEREN Is uw interesse gewekt of wilt u meer informatie over deze vacature? U kunt reageren op deze vacature door contact met ons op te nemen of uzelf online aan te melden bij Great-Jobs. Neem contact met ons op via info@great-jobs.nl of bel ons via de Vestiging Curaçao Tel : +5999 – 8431714...

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Dealer

Posted by in Overige Vacatures, Vacatures Curaçao

Dealer

Job Summary Conduct table games according to the rules of the games, Casino Operations policies and procedures, local regulations, and the gaming department regulations. Monitor appropriateness of wagering and bets. Monitor the amount of chips sold and change nominations of each player. Maintain the pace of the game through the handling of cards, dice, chips, money, and other gaming equipment. Consistently inform players of the rules and what is occurring as the game progresses. Provide information to guests about the property and the surrounding area amenities. Monitor the cleanliness and condition of each area according to designated standards. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Adhere to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than 10 pounds without assistance. Stand, sit, or walk for an extended time period. Perform other reasonable job duties as requested. Respond to this job Are you interested or want more information about this vacancy? You can apply for this job by contacting us or log on to Great-Jobs. Yourself online Please contact us via info@great-jobs.nl or call us via the Site Curacao Tel: +5999 –...

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Clerk – Front Desk

Posted by in Horeca Vacatures, Overige Vacatures, Vacatures Curaçao

Clerk – Front Desk

Job Summary Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any late and disputed charges. Answer, record, and process all guest calls, messages, requests, questions, or concerns. Coordinate with Housekeeping to track readiness of rooms for check-in. Communicate parking procedures to guests/visitors and dispatch bell staff or valet staff as needed. Supply guests with directions and information regarding property and local areas of interest. Run daily reports (number of arrivals, departures), identify any special requests, and check reports for accuracy. Complete designated cashier and closing reports in the computer system. Cash guests’ personal checks and traveler’s checks. Count bank at the beginning and end of shift. Balance and drop receipts according to Accounting specifications. Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Comply with quality assurance expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Respond to this job Are you interested or want more information about this vacancy? You can apply for this job by contacting us or log on to Great-Jobs. Yourself online Please contact us via info@great-jobs.nl or call us via the Site Curacao Tel: +5999 –...

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Chef de Cuisine

Posted by in Horeca Vacatures, Vacatures Curaçao

Chef de Cuisine

Chef de Cuisine occurs in the regular segment where dishes from fresh ingredients and/or processed products are prepared by vendors/compiled. The chef II is responsible for preparation of the dishes, thereby managing the entire kitchen staff and pushes an indelible mark on the culinary level of the company. The focus of the function is to coordinate as efficiently and effectively as possible preparation of food. Recipes and menus are provided  and developed by the chef de cuisine (based on knowledge and understanding of the market and margins/pricing). What you will be doing : Staff Management arranging leave; co selecting new employees ; take care of the training / induction of employees ; conducting assessments; applying the staff instruments   (Front) cooking dishes preparation of duty and work schedules and arranging adequate staffing (part-timers, call workers), classify and allocate work (to) giving directions/instructions, monitor progress; estimate expected sales, prepare products planning quantities; monitor culinary level of the company, (random) controlling manufacturing process and outgoing dishes and adjust if necessary the process, receiving and fielding questions, complaints, problems, etc. of guests; ensure compliance with the requirements in the field of safety, occupational health and safety, HACCP and working and presentation methods (corporate).    Optimization / menu innovation and practices keep track of developments and trends in the market in terms of raw materials, composition of dishes, cooking techniques, etc. provide input, or develop/customize the card to enter menus, recipes, etc.; making similar calculations and discussing different menus for parties.   Procurement and supply management procurement/calls for necessary products and ingredients; (checked) received and stored materials; Monitoring the flow responsible or not via sous – chefs and chefs de partie. Equipment and kitchen ensure the presence and availability of resources and equipment; enabling external benefit of curative and preventive maintenance within agreed conditions   Qualifications Knowledge and meaningful skills MBO level 4/HBO work level (preferably with SVH master ‘s degree ); demonstrated knowledge of all cooking techniques; knowledge of the purchase of (fresh ) products/ingredients ( the composition of ) the menu.   Creativity seeks challenges in devising new methods, products, etc.; come up with ideas that reveal a great imagination; knows how to translate into substantially new products/services, trends and developments   Quality -oriented corrects immediately if the requirements are not met; requires feedback from guests about quality and service; come up with proposals to do things better.   Attention to detail/Meticulous is thorough, monitors its own activities is orderly and organized working, even when transferring the work operates according to established procedures, performs the necessary checks.   Stress resistance  remains under difficult conditions or high pressure calm/quiet;  recovers quickly after setback or disappointment;  continues to work purposefully under pressure.   Respond to this job Are you interested or want more information about this vacancy? You can apply for this job by contacting us or log on to Great-Jobs. Yourself online Please contact us via info@great-jobs.nl or call us via the Site Curacao Tel: +5999 –...

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Attendant – Bellstand

Posted by in Vacatures Curaçao

Attendant – Bellstand

Job Summary Greet and escort guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities, services, and hours of operation, and local areas of interest and activities. Identify and explain room features to guests (e.g., use of room key, mini-bar, ice and vending areas, in-room safe, valet laundry services). Transport guest luggage to and from guest rooms and/or designated bell area. Assist with luggage storage and retrieval. Assist guests/visitors in and out of vehicles, including assisting guests with loading/unloading luggage. Supply guests with directions. Arrange transportation (e.g., taxi cab, shuttle bus) for guests/visitors, and record advance transportation request as needed. Communicate parking procedures to guests/visitors. Follow all company policies and procedures, and report accidents, injuries, and unsafe work conditions to manager. Maintain awareness of undesirable persons on property premises. Ensure uniform and personal appearance are clean and professional, and maintain confidentiality of proprietary information. Welcome and acknowledge all guests, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Comply with quality assurance expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Respond to this job Are you interested or want more information about this vacancy? You can apply for this job by contacting us or log on to Great-Jobs. Yourself online Please contact us via info@great-jobs.nl or call us via the Site Curacao Tel: +5999 –...

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Trainee Dealer

Posted by in Horeca Vacatures, Vacatures Curaçao

Trainee Dealer

Job Summary Conduct table games according to the rules of the games, Casino Operations policies and procedures, local regulations, and the gaming department regulations. Monitor appropriateness of wagering and bets. Monitor the amount of chips sold and change nominations of each player. Maintain the pace of the game through the handling of cards, dice, chips, money, and other gaming equipment. Consistently inform players of the rules and what is occurring as the game progresses. Provide information to guests about the property and the surrounding area amenities. Monitor the cleanliness and condition of each area according to designated standards. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Adhere to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than 10 pounds without assistance. Stand, sit, or walk for an extended time period. Perform other reasonable job duties as requested. Respond to this job Are you interested or want more information about this vacancy? You can apply for this job by contacting us or log on to Great-Jobs. Yourself online Please contact us via info@great-jobs.nl or call us via the Site Curacao Tel: +5999 –...

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Bediening medewerker

Posted by in Horeca Vacatures, Vacatures Curaçao

Bediening medewerker

Het bedienen van gasten in het aangewezen gedeelte van het restaurant; Het opnemen van bestellingen en geven van informatie; Het actief verkopen van wijnen en gerechten; Aanvoeren en serveren van gerechten; Afruimen van tafels; Opmaken van de rekening en afrekenen met gasten; Indekken en opdekken van de tafels; Functie eisen Minimaal zes maanden beschikbaar; Zelfstandig en flexibel inzetbaar; Teamplayer Nederlands en Engels in woord; Minimaal één jaar ervaring in een soortgelijke functie; Affiniteit met eten en drinken; Sociaal en communicatief sterk.   SOLLICITEREN Is uw interesse gewekt of wilt u meer informatie over deze vacature? U kunt reageren op deze vacature door contact met ons op te nemen of uzelf online aan te melden bij Great-Jobs. Neem contact met ons op via info@great-jobs.nl of bel ons via de Vestiging Curaçao Tel : +5999 – 8431714...

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Souschef

Posted by in Horeca Vacatures, Vacatures Curaçao

Souschef

  Hoofdtaken Leidinggeven aan de medewerkers die belast zijn met het voorbereiden, bereiden en doorgeven van gerechten/gerechtgedeelten en uitvoeren van algemene dienstwerkzaamheden Opstellen van werkroosters, regelen van voldoende bezetting. Coördineren/regelen van de uitvoering van de werkzaamheden in de keuken Vaststellen en bestellen van benodigde grondstoffen en andere artikelen Opvangen en afhandelen van vragen, klachten e.d. Meewerken in de uitvoering (koken, doorgeef gereed maken van gerechten e.d.) Leveren van inbreng voor de te voeren kaart, menu’s e.d. Ontwikkelen/aanpassen van recepten, maken van calculaties e.d. en bespreken van afwijkende menu’s voor partijen Functie eisen Sterke leidinggevende capaciteiten in een internationaal team Teamplayer en in staat zijn een team te bouwen Sociaal persoon Minimaal twee jaar beschikbaar Afgeronde koks opleiding Zelfstandig en actieve houding Minimaal drie jaar ervaring in een soortgelijke functie Hoge mate van betrokkenheid bij de organisatie Nederlands en Engels in woord, Spaans is een pré   SOLLICITEREN Is uw interesse gewekt of wilt u meer informatie over deze vacature? U kunt reageren op deze vacature door contact met ons op te nemen of uzelf online aan te melden bij Great-Jobs. Neem contact met ons op via info@great-jobs.nl of bel ons via de Vestiging Curaçao Tel : +5999 – 8431714...

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Zelfstandige werkende kok

Posted by in Horeca Vacatures, Vacatures Curaçao

Zelfstandige werkende kok

Verrichten van voorbereidende werkzaamheden, zoals wassen, snijden, (vóór)koken, mengen en roeren; Beoordelen van de te gebruiken ingrediënten op versheid, houdbaarheid e.d.; Uitvoeren van de bereidingen, bewaken/controleren van de kwaliteit, gaarheid, smaak, kleur, vloeibaarheid e.d. en uitvoeren van bijstellingen/bijdoseringen; Controleren en verantwoorden van verbruikte hoeveelheden grondstoffen en (half)fabrikanten; Plannen van de dagelijkse werkzaamheden. Ontvangen, controleren en opslaan van bestelde voedingsmiddelen en andere artikel. Bewaken van houdbaarheid en hygiëne; Schoonmaken van de werkomgeving, keukenapparatuur en -machines. Signaleren van bijzonderheden/mankementen aan directe chef c.q. zelf oplossen van kleine storingen. Functie eisen Teamplayer Sociaal persoon en stressbestendig; Communicatief sterk; Zelfstandig en flexibel inzetbaar; Minimaal één jaar beschikbaar; Nederlands en Engels in woord, Spaans is een pré; Afgeronde koks opleiding; Minimaal twee jaar ervaring in een soortgelijke functie; Betrokken bij de organisatie;   SOLLICITEREN Is uw interesse gewekt of wilt u meer informatie over deze vacature? U kunt reageren op deze vacature door contact met ons op te nemen of uzelf online aan te melden bij Great-Jobs. Neem contact met ons op via info@great-jobs.nl of bel ons via de Vestiging Curaçao Tel : +5999 – 8431714...

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